Our food always takes its start from the raw material, it sets the standards for how we work with our food, what’s on the menu and the way in which they are cooked. We always strive to find each raw materials unique potential to be as delicious as possible. With the help of close relationships with farmers and supplyers we constantly ensure that our ingredients are of the best quality – our responsibility is with the help of our craftsmanship and creativity, make them into something delicious.