Our food always takes its start from the raw material, it sets the standards for how we work with our food, what’s on the menu and the way in which they are cooked. We always strive to find each raw materials unique potential to be as delicious as possible. With the help of close relationships with those who produce our raw materials, we constantly ensure that they are good before they come to us – our responsibility then is to get them to be in focus – with the help of our craftsmanship and creativity.

We serve lunch and dinner, menu for our opening will be presented in may.